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This exceptional altitude creates a coffee with gentle sweetness and with nice smooth medium body
Sidamo coffees have lemon-citric tones with bright acidity
Grown high in the Andes Mountains
Very creamy caramel and toffee notes with low acidity
This coffee has been decaffeinated by the Swiss Water Method using solely water and is chemical free
Colombia Size:12 oz This exceptional altitude creates aColombian coffee is known to feature a rich chocolatey profile with exceptional fragrance and often great acidity. Notes of tropical fruit, vanilla, caramel.
US$ 31.95
US$ 31.95
US$ 27.00
US$ 21.32
US$ 55.00
