YuiSenri Ginsan Nashiji Finish, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #6000 Featuring the MASAHIRO name tag

Featuring the MASAHIRO name tag and packaging

Brand Sakai Takayuki 堺孝行 Blade Type Yo-Deba (Western Deba Knife )/Double bevel  Series Grand Chef Blade Material Swedish Special Stainless Steel

This Misono Santoku is crafted from high-quality Stainless Molybdenum Steel

C-036: 360 mm/14

Stable Quality and Long durability after long calcination process

YuiSenri Ginsan Nashiji Finish, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #6000 Featuring the MASAHIRO name tagThis is a YuiSenri Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon