Misono 440 Sujihiki – 16-Cr High Stainless Molybdenum Professional Chef’s Slicer #320 This makes the series suitable

This makes the series suitable for frequent sharpening and users who maintain multiple knives regularly

including mirror polishing and aesthetic blade finishing

"HAMON" means Ripple in Japanese

Brand Sakai Takayuki 堺孝行 Blade type Sujihiki Knife(Slicer)/Double bevel  Blade material Hi-Carbon Japan Stainless Steel Blade Length 16623: 240 mm/8

It is especially convenient for users who prefer a ready-to-use sharpening setup

Misono 440 Sujihiki – 16-Cr High Stainless Molybdenum Professional Chef’s Slicer #320 This makes the series suitableThis Misono 440 Sujihiki is manufactured in Seki, Gifu Prefecture by Misono Cutlery, a renowned Japanese knife maker known for its professional grade kitchen knives. The blade is made from 16 Cr High Stainless Molybdenum Steel, offering a strong balance of sharpness, corrosion resistance, and durability. It is designed for professional kitchen use where reliability and easy maintenance are required. Positioned between the premium UX 10 series and the