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541: 145 mm/5
Ginsan offers the advantage of stainless performance while maintaining a cutting feel closer to high-end carbon steel knives
#1000 & #4000
It is designed for everyday professional use with low maintenance requirements
Brand Sakai Takayuki 堺孝行 Item Sharpening Steel Rod Steel Length
Yoshihiro Aogami Super Chef's Bunka - Carbon Steel Chef's Bunka with High Edge Retention, Shitan Handle oak 541: 145 mm/5This is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a
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