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Clement Faugier Chestnut puree is a natural
parsley and garlic
they're a fun
a tangy kick from preserved lemon
It's brown in colour with a very thick consistency and used by pastry chefs to make delectable treats such as pies
Ottolenghi Preserved Lemon Marinade - 260gm asianpantry Clement Faugier Chestnut puree isPreserved lemons offer more than just brightness they bring a distinctive salty sour sweet balance. We've softened their intensity with herbs and olive oil to create something that elevates without overwhelming. Lovely with fish and chicken, but equally good with roasted cauliflower or drizzled over a simple salad. Usage: marinate meat, fish & veg, zhuzh up dressings, stir through grains & beans.
