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When I processed this tea
Only the earliest spring buds are selected
Steeping Endurance: 7 to 9 infusions
At this stage:
Cultivar: Song Zhong 宋种
Da Shui Keng Rou Gui 大水坑肉桂 (2025) soldout When I processed this teaMedium roasted Rougui from Da Shui Keng, Wuyishan. Bold cinnamon aroma, rich fruity depth, and clean natural sweetness from high mountain gardens. Tea Profile Type: Wuyi Yancha (Wuyi Rock Tea) Location: Da Shui Keng (Ban Yan Garden ), Wuyishan, Fujian Altitude: Over 800 m Harvest Date: May 2025 Cultivar: Rou Gui Roasting Level: Medium roasting, three rounds of traditional charcoal fire (1 July, 24 August, 20 September) The Story of This Tea Da Shui
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