Wine & Cheese Pairing - Sunday, March 30 at 1 pm 1st Course - Sweet Potato

1st Course - Sweet Potato Bisque with roasted red pepper

You will have the opportunity to pair a wide variety of Tennessee-made artisan fudge alongside 6 CPV wines

This is a 5-course event with a selection of Christian Paul wines and crafted small plates by Chef Keith Stringer from six28House B&B in Elkin

thoughtfully crafted by Chef Keith and expertly paired with our 2020 Blanc de Blancs

Tuscany to Mendoza

Wine & Cheese Pairing - Sunday, March 30 at 1 pm 1st Course - Sweet PotatoJoin us for a Wine and Cheese Pairing event Sunday, March 30 at 1 pm at the vineyard. We will dive into the world of pairing the right kind of wine with different types of exotic cheeses. You will have the chance to experience a 3 course cheese pairing with various Christian Paul wines.