Yoshihiro HAP40 Nakiri – Powdered High Speed Steel Japanese Professional Vegetable Knife (180 mm) 33 layers Blade Length 10623: 240 mm/9

Blade Length 10623: 240 mm/9

Main photo images show 04363:180 mm's

<Instructions for #5000 & #12000>

Unlike the rectangular Edo-style Usuba

The knife features a sturdy blade construction designed for frozen food preparation

Yoshihiro HAP40 Nakiri – Powdered High Speed Steel Japanese Professional Vegetable Knife (180 mm) 33 layers Blade Length 10623: 240 mm/9This Yoshihiro HAP40 Nakiri is a high performance Japanese chefs knife crafted with Powdered High Speed Steel (HAP40) at its core, offering exceptional hardness, edge retention, and wear resistance. HAP40 is known for its advanced metallurgy, combining extreme durability with the ability to maintain a very fine and stable cutting edge over long periods of use. Despite its high hardness, it can still be resharpened with proper technique, making it