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Kenyan coffee features vibrant notes of blackberry and a majestically bold crispness
This process produces a heavy bodied
Arabica beans expertly blended and roasted lighter for a smooth
brown sugar
The high altitude
Costa Rica Terrazu Type:Ground Kenyan coffee features vibrant notesCosta Rica is one of Central America's finest locations for coffee beans. The higher acidity produces a velvety cup with notes of citrus and honey. This is roasted slightly darker giving it an affluent body with sweet and spicy overtones.
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