Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku – Japanese Poultry Knife ao Blade Length 50 mm/2

Blade Length 50 mm/2

due to natural products) Option Wooden Saya Cover & Saya Pin

edge stability

Brand Sakai Takayuki 堺孝行 Blade Type Sujihiki(Slicer) /Double bevel  Series Aonikou(青二鋼) Blade Material Yasuki Blue Steel #2

rigid blade that allows precise cutting through joints

Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku – Japanese Poultry Knife ao Blade Length 50 mm/2The Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku is a professional Japanese butchering knife designed specifically for poultry and meat processing. Made from premium Aogami #2 Blue Steel, this knife offers excellent sharpness, edge retention, and ease of sharpening, making it a preferred choice among professional users who require precision cutting performance. Unlike general purpose chefs knives, the Honesuki Kaku is designed for breaking down