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gaining layers of complexity without being weighed down by wood
spontaneous fermentation for 2 months
Dark fruit and pepper meet something brighter and more lifted
more mineral Macabeu
the wine aged for one year in neutral oak barrels on the lees and went through malolactic fermentation
Yann Durieux Manon 2019 type_rose gaining layers of complexity withoutChardonnay Made with rarity vines in Hautes Ctes de Nuits under the Abbey of Saint Vivant produce tiny yields, organically farmed, wild yeast fermented, and handled with minimal intervention. After harvest it ages ~24 months in used oak barrels (some new wood in some batches), never filtered, and without added sulphur. What you experience in the glass is vivid minerality and freshness, not a heavy oak Chardonnay but one with depth and character.
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