Hydrangea - Peach Co-Ferment, Washed Castillo - Santa Monica Koppi Cultivated and produced by Hugo

Cultivated and produced by Hugo Berdugo in Huila’s highland terroir

and yellow—sunset in a cup

earning the farm a reputation for boundary-pushing quality

This carefully crafted blend features a sweet

A meticulous approach from start to finish

Hydrangea - Peach Co-Ferment, Washed Castillo - Santa Monica Koppi Cultivated and produced by HugoCo Ferment (Peach), Washed Castillo Finca Santa Monica Tasting Notes: Peach, Lavender, Puchao Producer Filipe Arcila What is the roast recency? We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6 12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 should