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Time on lees has built a soft and creamy texture – far more serious than the price would suggest
Medium bodied and all about the purity of fruit
The ultimate pasta variety
raspberries
An authentic Spirit of Australia
Samantha May Nebbiolo Barossa Valley Time on lees has builtBricky red, rhubarb, violets, wild strawberry, steeped tea. Sensuously fine tannins. Persistent and savoury. Five weeks on skins, native yeast, matured for 12 months in neutral french oak. Gundagai, N. S. W Winemaker: Samantha Sutherland
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