Crazy Crazy Pét Nat artisan crafts ungrafted vines on sandy soils

ungrafted vines on sandy soils

Bastien’s approach sees whites fermenting directly in barrel and partially-destemmed reds in small stainless steel VAT

Robin Rapet

and the labels are 100% recycled

García with the sole purpose of making the best Garnacha and trying to capture the terroir in every wine

Crazy Crazy Pét Nat artisan crafts ungrafted vines on sandy soilsMartin Wrner is part of a league of young wine makers coming up through the ranks in Germanys natural wine movement. Undertaking his first vintage in 2017, Marto took over his grandfathers 5 hectares of vines based in Flonheim, Rheinhessen. Marto focuses on soil health and biodiversity and applies a mix of organic and biodynamic farming principles, practices he learned whilst working with esteemed natural wine producers Gut Oggau and Matassa in 2015.