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in the gently rolling hillsides between the Greve and Pesa river valleys
boysenberry
fermented it with a strong European Ale yeast strain and then finished it in Willett Bourbon and Ruby Port barrels for 17 months before blending and allowing it to rest for several months before sharing it with you
The result is a vermouth with a delicate and complex flavor profile
featuring a mash bill predominantly composed of rye
Side Project Brewing Momotara Peach Saison Beer Stag's Leap Winery in the gently rolling hillsidesSide Project Brewing, known for its innovative and artisanal approach to brewing, presents the Momotara Peach Saison. This beer is a saison style, characterized by its farmhouse ale roots, and is brewed with a focus on incorporating fresh, local ingredients. The brewing process involves the use of ripe peaches, which impart a subtle sweetness and a refreshing fruitiness to the beer. The malt profile is balanced, providing a light and crisp body that
