Sakai Takayuki Blue Super Hammered Black Finished Kengata Gyuto 190mm Pakka Wood In 1945 research into stainless

In 1945 research into stainless steels was still fairly limited

Handle Length: 129mm (5

Knife Type: For Yanagiba Sashimi Knife

This particular line of knives from Miyako is made from 33 layers of Damascus steel (high carbon molybdenum vanadium steel AUS8 and low carbon martensite steel)

Steel Type:  AUS10 Stain-resistant steel

Sakai Takayuki Blue Super Hammered Black Finished Kengata Gyuto 190mm Pakka Wood In 1945 research into stainlessSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kengata Gyuto Steel Type: Blue Super (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Double edged blade Blade Length: 190mm (7. 5")