Sakai Takayuki VG-10/ 17 Layers Hammered Damascus Nakiri 160 mm Sakai Takayuki VG-10 17 Layers Hammered Damascus Nakiri - Stainless Steel Chef's Nakiri with Excellent Balance of Sharpness and Durability saibashi This Minamoto Masamori Gyuto is

This Minamoto Masamori Gyuto is crafted from High Carbon Japan Steel

Blade Length 14112: 210 mm/8

0"(25 mm) No need to soak  into water for mins before you use and sharpen your knife or any other tool with enough water inside

it requires proper care and drying after use to prevent rust and maintain performance over time

making it suitable for both professional chefs and serious home cooks

Sakai Takayuki VG-10/ 17 Layers Hammered Damascus Nakiri 160 mm Sakai Takayuki VG-10 17 Layers Hammered Damascus Nakiri - Stainless Steel Chef's Nakiri with Excellent Balance of Sharpness and Durability saibashi This Minamoto Masamori Gyuto isThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 16 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge