[KAGOSHIMA] KAWAUCHI HONPO Koji Seasoning 40g アイブロウ Replace the insoles when they

Replace the insoles when they are worn out (replacement recommended once every 6 months)

a natural ingredient derived from eggs

check the softness by wrapping the curls around your finger and pulling gently at the roots to test its softness and stretchiness

Size (1 piece): 37

Keeps the eye area moist

[KAGOSHIMA] KAWAUCHI HONPO Koji Seasoning 40g アイブロウ Replace the insoles when they[KAGOSHIMA] KAWAUCHI HONPO Koji Seasoning 40g For over 100 years, Kawauchi white koji has supported Kagoshimas rich fermentation culture, particularly in shch production. This exceptional seasoning was crafted by Genichiro Kawachi Shoten, the only koji starter brewery in Kyushu, founded by Genichiro Kawachi, the originator of this white koji. Because koji is the foundation of Japans traditional foodsmiso, soy sauce, mirin, and sakethis seasoning