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Ships within 48 hours · Estimated delivery Nov 17 - Nov 22
Origin: Vermont
No Synthetic colors or hydrogenated oils
and nutty little arbequinas are marinated with herbs and a little red pepper for accent
Ingredients: Hojiblanca olives
Inverted Sugar Syrup
Escargot Burgundy Extra Large: 72ct Truffles Origin: VermontThese plump and tender extra large Helix Escargots from Burgundy, France are fully cooked and just need to be warmed in a garlic butter sauce. These are our largest wild Escargot and the best choice for stuffing in shells. Pack Size: 72ct Sold By: PC Units per case: 12 Storage: Dry Origin: France
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