Black Perigord Truffle (Tuber Melanosporum Vitt) weight:50 gr and subtly sweet

and subtly sweet

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earthy fragrance and luxurious flavor bring depth and elegance to any dish

35 EUROS TO ALL OTHER EUROPEAN COUNTRIES

which if rubbed takes on a reddish colour

Black Perigord Truffle (Tuber Melanosporum Vitt) weight:50 gr and subtly sweetThe most important amongst the black truffles, also known as black truffle of Norcia or French Perigord truffle. It has a slightly rough peridium (rind) of opaque black colour, which if rubbed takes on a reddish colour. The gleba (pulp) is purplish black with very thin white veins. Its scent and sweetish taste distinguish it from other Black Truffles. Harvest period: from the 1st of November to the 30th of March Use: Preferably raw and thinly sliced