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ATM75-12E: #1200 Super Fine(for Sashimi Knife
Brand Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Gyuto (Japanese Style Chef's Knife) /Double bevel Model Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 180 mm/7
Total Length app
this model features a thinner and more compact body
when you slot your knife into Saya Cover
Masahiro Japanese Carbon Steel Paring Knife – High Carbon Professional Petty Knife sword ATM75-12E: #1200 Super Fine(for SashimiThis Masahiro Paring Knife is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance and
US$ 45.00
US$ 45.00
US$ 158.95
US$ 15.99
US$ 139.00
US$ 18.00
