Culebra Sotol Sauces The Evesham Wood Pinot Eola

The Evesham Wood Pinot Eola is crafted from Pinot Noir grapes

since Middle Ages

toasted caramel and smoked cedarwood

balanced by firm tannins and vibrant acidity

making it a favorite among locals and visitors alike

Culebra Sotol Sauces The Evesham Wood Pinot EolaCulebra Sotol is a unique spirit distilled from the Dasylirion plant, commonly known as the desert spoon, native to the Chihuahuan Desert. Unlike tequila or mezcal, which are made from agave, sotol offers a distinct flavor profile characterized by earthy, herbal, and slightly smoky notes. The production process involves roasting the plant's hearts in underground pits, followed by fermentation and distillation, resulting in a spirit that captures the