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Ships within 48 hours · Estimated delivery Nov 17 - Nov 22
this superior graded fish is ideal for sashimi and sushi rolls
This Olive Oil is made at Bracu Estate who control the whole process of growing
Split longitudinally through the breastbone before being graded by size
your order is packed in an insulated poly-bin with gel-ice packs
Artisan Vinegar - hand crafted in Christchurch with a passion for flavour and quality with small batch cooking and making seasonal goods a priority
Fresh Mt Cook Alpine Salmon Fillet (Skin On, Bone Out) Weight:Approx. 1.3kg Fillet this superior graded fish isFRESH MT COOK ALPINE SALMON FILLET (SKIN ON, BONE OUT) We do not always know in advance the size of fillets that we will receive so it is difficult to make them available online. Call us on 03 348 1588 Option 2 Retails to discuss your Salmon requirements. Approx. 900g fillet: the perfect meal for five people Approx 1. 2kg fillet Approx 1. 3kg Fillet Mt Cook Alpine Salmon are raised in the swift, cold currents of New Zealands Southern Alps. Constant
US$ 10.17
US$ 38.00
US$ 38.00
US$ 27.90
US$ 72.77
US$ 24.99
