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The word lame comes from the French for “blade” — and that’s exactly what it is: a simple scoring tool used to cut patterns into dough before baking
brewing kombucha at home is simple
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Consistent results trusted by thousands of Australian home brewers
Bakers worldwide swear by the Danish dough whisk for its ability to handle tough doughs while maintaining a light touch
Kombucha Scoby Live Ferment The word lame comes fromOrganic Kombucha SCOBY Brew Delicious Kombucha at Home Experience the crisp, refreshing taste of homemade kombucha with our premium organic kombucha SCOBY. Each SCOBY is grown in small batches using organic green & black tea and organic raw cane sugar ensuring a strong, healthy culture that produces consistent, delicious results. Carefully nurtured in a clean, temperature controlled environment, our SCOBY arrives active, vibrant, and ready to brew.
