Enartis Incanto NC Dark Chocolate | Finishing Soluble Oak Powder and Inactivated Yeast | Dark Chocolate Flavor | 2.5 kg itemID-47300 CIP spinning spray ball and

CIP spinning spray ball and piping built-in (3

leading to less porous

Bottle Sealing Wax can be applied by capping the top of the recessed cork or by dipping the corked bottle into the wax

Please note you will need a few extra pieces of hardware to connect the wort chiller and at least 2' of silicone tubing for the sparge

6 Gallons)

Enartis Incanto NC Dark Chocolate | Finishing Soluble Oak Powder and Inactivated Yeast | Dark Chocolate Flavor | 2.5 kg itemID-47300 CIP spinning spray ball andEnhances structure, volume, and mid palate roundness Boosts aromatic complexity with notes of dark chocolate and sweet spice Improves balance and integration in red wines Offers antioxidant protection and color stabilization Powdered blend of inactivated yeast, oak, and toasted wood extracts Incanto NC Dark Chocolate is a powdered oak alternative developed to elevate the sensory profile of red wines. Formulated with inactivated yeast, oak, and toasted