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redcurrant and violet
southern and lightly savoury twist
Made in Chailey
Region: Valpolicella
with tropical notes and well-integrated oak
Cantina Lavis Maso Franch Bianco Dessert redcurrant and violetA wine made from the little known grape Manzoni Bianco a cross between Riesling and Pinot Blanc dedveloped by Luigi Manzoni in the 1920's & 30's, Maso Franch is bright golden yellow in colour with evident green highlights. Its mineral aromas are a prelude to a more fruity, citrusy scent. The evolution in the glass is continuous and intriguing, featuring wet flint and a slightly smoky note that completes the sensations. In the mouth it has an imposing
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