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and Cab Franc grapes from their biodynamic estate
but would kill in a cocktail
a little bit nutty
Only the finest scallops are selected for this Spanish conservas delicacy
The vineyards
Small Scallops in Sauce Chenin Blanc and Cab Franc grapes fromThese scallops are harvested off the coast of Galicia, Spain. This region in Spain is excellent for harvesting shellfish. Only the finest scallops are selected for this Spanish conservas delicacy. No preservatives, all natural, and gluten free. Enjoy with a Cava or Estrella Damm beer, olives, almonds, bread or chips as an accompaniment and you cant forget the authentic Spanish tapas toothpicks!
US$ 63000.00
US$ 47700.00
US$ 95400.00
US$ 55350.00
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