Lamb Rack French Trimmed Choose:Suffolk Pasture Fed Lamb Our pasture-fed hoggets arrive whole

Our pasture-fed hoggets arrive whole so we butcher on site

An iconic roasting joint

Marrow bone makes wonderful broth

It doesn’t have much fat so needs to be cooked medium-rare

our free-range ducks have a rich

Lamb Rack French Trimmed Choose:Suffolk Pasture Fed Lamb Our pasture-fed hoggets arrive wholeVery pretty cut Perfect for two Locally reared lamb There are only two 'racks' on a lamb, and they're one of the most popular cuts in our shop. They are extremely tender and very delicious. They come from just underneath the lamb shoulder, alongside the lamb neck cutlets, hence this joint is sometimes referred to as 'best end' of neck cutlets the meat gets progressively more tender as you move along the lamb from the shoulder to the legs. We cut a