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yellow apple and savory saline alongside crisp acidity
the 2021 will show its best after a few years of cellaring
so that sulphur levels are 35-45ppm at bottling
com toques terrosos
maybe even decant it in a chilled decanter or pop it in the decanter and place it in the fridge
Produttori del Barbaresco Rio Sordo 2021 SF25 yellow apple and savory saline96+ID 96VM 96KO 96WS 95WA The vineyard is a long, South West exposed hillside in the southern part of the Barbaresco village, not far from the river. The light limestone soil with relatively low calcium content compared to other areas of Barbaresco produces wines where tannins are never dominant, instead they show a silky quality on the palate that makes them extremely attractive and seductive, never imposing, always elegant. Behind the smooth
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