Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm Sujihiki (Slicer)/Double bevel

Sujihiki (Slicer)/Double bevel

and working with high-hardness steels such as VG-10

10614: 270 mm/10

with Bamboo Brush

including VG10 and Ginsan (Yasuki Silver #3 Stainless Steel)

Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm Sujihiki (Slicer)/Double bevelThis Yoshihiro JOUSAKU Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. It is designed as a left handed single bevel knife with a fully reversed blade geometry compared to standard right handed models. White Steel #2 is