Hachimitsu Lemon (Honey and lemon) 500ml Triple distillation and charcoal filtration

Triple distillation and charcoal filtration make this very smooth and clean tasting

but always full of inspiration

wine-like sake best enjoyed with Italian cuisine

including American white oak casks

produced in Venezuela

Hachimitsu Lemon (Honey and lemon) 500ml Triple distillation and charcoal filtrationHachimitsu Lemon translates to honey and lemon, which are the key ingredients of this sake. Both the lemon and honey are sourced locally the lemon is from the sun drenched and sea breezy city of MinamiShimabara, and the rich honey is from Isahaya. This sake liqueur is citrusy, sweet and ideal for when youre looking for a refreshing drink. A refreshing sake made from locally sourced ingredients.