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Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
The farms selected for this separation range from 1
knock boxes
this initiative highlights collective excellence and shared craftsmanship among small farms
A silky-smooth SL34 from Floripondio — one of Bolivia’s standout farms in the Samaipata region
The 120-hour Anaerobic Natural process at Boku involves a precisely controlled extended fermentation stage before raised-bed drying:
Coffee Collective - La Lima Gesha | Peru Size:250g The farms selected for thisPeru Jorge Zamora La Lima Gesha (Washed) Tastes Like Floral Ripe Peach Candied Citrus DETAILS Producer: Jorge Zamora Farm: La Lima Region: Cajamarca, Peru Varietal: Gesha Process: Washed Altitude: 1,900 MASL Certification: Organic Return to Origin: $30. 86 kg INTRO From Jorge Zamora at La Lima in Cajamarca a Cup of Excellence finalist Gesha grown organically at 1,900 MASL in the cool highlands of northern Peru. Aromatic, creamy, and deeply sweet, with
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