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ATM75-12E: #1200 Super Fine(for Sashimi Knife
offering a strong balance of corrosion resistance
offering excellent sharpness and a highly responsive edge that is easy to sharpen and maintain
0"(75 mm) x H
Suogo Yamatsuka
Minamoto Masamori HAKUGIN Sujihiki – Yasuki High-Grade Stainless Steel Japanese Chef’s Slicer Blade Length:270 mm ATM75-12E: #1200 Super Fine(for SashimiThis Minamoto Masamori HAKUGIN Sujihiki is crafted from Yasuki High Grade Stainless Steel, a premium Japanese stainless steel known for its excellent corrosion resistance, reliable sharpness, and smooth sharpening performance. It offers a higher grade alternative to standard Japanese carbon steel while maintaining strong cutting ability. Compared to traditional carbon steel knives, HAKUGIN Stainless Steel is much more resistant to rust, making it
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