Red Fife Stone-Ground Whole Wheat Flour 2-Pound Bag Grade A Pure Maple Syrup

Grade A Pure Maple Syrup in a 1 Pint Recyclable Plastic Jug

and cover crops

when it is “drawn off” from the evaporator

but some of our processing equipment is shared with wheat

They can be kept in longer-term storage by keeping them in your freezer at zero degrees Fahrenheit

Red Fife Stone-Ground Whole Wheat Flour 2-Pound Bag Grade A Pure Maple SyrupA high protein historic wheat from Scotland by way ofMaritime Canada, Red Fife is renowned for excellent bread and pizza flours. 14. 5% protein All our flours are stone ground in our on farm granary, and are packed in recycled paper bags lined with either wax or compostable polymer. For best quality, they should be kept dry and out of direct sunlight, and used within three months from the date of milling, listed on the rear of the bag. They can be