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structured tannins make this wine perfect to drink now but will cellar perfectly for up to 10 years
with underlying nuances of beef stock and dark cedar
then fermented with indigenous yeasts (an element of the terroir that enhances depth and complexity in the wines) in old oak vats
My goal is to get the grapes into the bottle with as little manipulation as possible
and medium-bodied
PAULETTS CLARE VALLEY SHIRAZ Sparkling structured tannins make this wine
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