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シ0505 Size(of Stone) 2
originally stamped by Yoshihiro Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi)
8 inches) Grit
Handle Octagonal "KEYAKI(Japanese Zelkova)"
making it suitable for both professional chefs and serious home cooks
Suisin Japanese Carbon Steel Gyuto – High Carbon Chef’s Knife with Black Composite Handle medium finishing シ0505 Size(of Stone) 2This Suisin Japanese Carbon Steel Gyuto is a professional grade chefs knife designed for chefs who value sharpness, edge refinement, and traditional cutting performance. The blade is made from High Carbon Japanese Steel, offering excellent sharpness and a highly responsive edge that is easy to sharpen and maintain. Compared to stainless steel knives, carbon steel provides a finer cutting feel and superior edge refinement, making it a preferred choice
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