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giving them their characteristic aroma of pine and longan fruit
this Laocong Xiaozhong is made from mature leaves of century-old bushes
thick and floral
Aftertaste: Soft returning sweetness with lingering peach fragrance and clear mountain yun
smooth and thick on the palate
Shui Lian Dong Rou Gui 水帘洞肉桂 (2022) ming giving them their characteristic aromaTraditional Wuyi Rock Tea from Shui Lian Dong, four time charcoal roasted Rou Gui with deep spicy warmth, smooth texture, and aged fragrance. Tea Profile Type: Wuyi Yancha (Rock Tea) Location: Shui Lian Dong, Wuyishan, Fujian Altitude: Approx. 600700 m Harvest Date: May 2022 Cultivar: Rou Gui Roasting Level: Four time traditional charcoal roast (20222024) The Story of This Tea This Rou Gui was harvested from Shui Lian Dong (Water Curtain Cave), one of
