HOW I COOK (HARPERCOLLINS home-office With pointed opinions on the

With pointed opinions on the specific use of brioche buns

with matching Neon envelope

Enjoy as a dessert treat with coffee

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HOW I COOK (HARPERCOLLINS home-office With pointed opinions on theIn his debut book, Ben Lippett shares his years of experience as a professional chef turned home cook to reveal the hows and whys behind everything we do in the kitchen. Through over 100 recipes, Ben provides timeless techniques and lessons which can go on to be applied to any recipe, allowing you to fold, saute and whisk your way through this book as you gain confidence in the kitchen. A trusty companion which teaches you to be a better home cook one