Masahiro Stainless Freezing Knife 200 mm – Japanese Frozen Food Cutting Knife for Home Use silver 3 The Gyuto is a versatile

The Gyuto is a versatile all-purpose knife suitable for slicing

Brand Suisin 酔心 Series Japanese Carbon Steel  Blade Material High Carbon Japan Steel (Mono Steel) Blade Type Gyuto (Chef's Knife) /Double bevel Blade Length 033012 : 210 mm/8

and heavy-duty kitchen use

Size(of Stone) 209 × 70 × 60 mm (approx

narrow blade allows smooth pull-cutting while preserving the texture and appearance of sashimi

Masahiro Stainless Freezing Knife 200 mm – Japanese Frozen Food Cutting Knife for Home Use silver 3 The Gyuto is a versatileThe Masahiro Stainless Freezing Knife is a practical kitchen knife specially designed for cutting frozen foods in home kitchens. The blade is made from corrosion resistant stainless steel, offering durability and easy maintenance for everyday use. Its specialized design helps users safely cut frozen ingredients that are difficult to handle with ordinary kitchen knives. The knife features a sturdy blade construction designed for frozen food