Sakai Takayuki Grand Chef SP Honesuki Kaku – Swedish Stainless Steel Japanese Poultry Knife with Dimpled Blade 13002 This series offers practical and

This series offers practical and economical sharpening solutions

Brieto M11 PRO/Molybdenum Vanadium Sujihiki

a practical carbon steel widely used for Japanese kitchen knives

narrow blade allows smooth pulling cuts

rub the whetstone with Nagura stone equally(moving forward and backward) and wet stone power will appear soon

Sakai Takayuki Grand Chef SP Honesuki Kaku – Swedish Stainless Steel Japanese Poultry Knife with Dimpled Blade 13002 This series offers practical andThe Sakai Takayuki Grand Chef SP Honesuki Kaku is a Japanese poultry knife featuring a dimpled blade design for improved cutting efficiency and easy food release. The blade is made from premium Swedish Stainless Steel supplied by Bhler Uddeholm, offering excellent sharpness, edge stability, and corrosion resistance for professional kitchen environments. The Honesuki is a traditional Japanese poultry knife designed specifically for breaking down