High West High Country American Single Malt Whiskey (700ml) substituting wheat for rye grain

substituting wheat for rye grain

This innovative process imbues the bourbon with a captivating depth of flavour

which has the ability to foretell the personality of the estate’s flagship wine

captured through nature’s lens

This release marks the inaugural core range single malt whisky from Kanosuke Distillery

High West High Country American Single Malt Whiskey (700ml) substituting wheat for rye grainAn American single malt whiskey distilled and blended by High West in the Wasatch Mountains of Utah Nose: Cozy aromas of warm croissants, Bananas Foster, white grape jelly on toast points, mountain meadows Taste: Honeydew melon drizzled with raw honey, dulce de leche, praline, shortbread raisin cookies, tobacco Finish: Autumn strolls, vanilla cream, maple syrup