Indigenous Rice Daftari – Native Traditional Rice from Akole Region alphanso Say goodbye to maida-based noodles

Say goodbye to maida-based noodles and enjoy the benefits of a millet-rich diet with Sorghum(Jowar) Noodles — a perfect blend of taste

and exceptional cooking quality make it a must-have grain for every household seeking traditional

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or as a crunchy garnish

dry place inside an airtight container

Indigenous Rice Daftari – Native Traditional Rice from Akole Region alphanso Say goodbye to maida-based noodlesIndigenous Rice Daftari is a traditional native grain cultivated in the hilly, high rainfall regions of Akole, Maharashtra. Known for its medium grain texture, rich aroma, and earthy flavour, this rice is cherished in local cuisine for dishes like khichdi, masala rice, pithla bhath, and daily home cooked meals. Grown naturally without chemical inputs, Daftari rice represents purity, sustainability, and the wisdom of indigenous farming. This rare