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Winemaking: Fermented in stainless steel tanks to preserve the grape's natural flavors
Yields are managed low
the wine aged gracefully on lees for one year before being racked and returned to barrels for an additional 8 months of aging
rooted in well-drained alluvial soils
LAURENT PERRIER BRUT VINTAGE 2015
Bennett Valley Cellars Pinot Noir Bin 6410 2023 Default Title:Default Title Winemaking: Fermented in stainless steelBennett Valley Cellars Pinot Noir Bin 6410 2023
US$ 690.65
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