Quebrada Del Chucao, Brut Cider, NV Region_Valencia Parellada and Xarello that spends

Parellada and Xarello that spends 12 months on the lees

Intense fragrances of cherry

recovering vineyards dating back to 1975

These tenets are crucial to Benjamin's production philosophy and are evidenced by the fact that he tends vines for hours on end

In addition to his single-vineyard wines

Quebrada Del Chucao, Brut Cider, NV Region_Valencia Parellada and Xarello that spendsValle Del Tolten, Chile Garagiste unique cider from Tolten Valley in Chile a picturesque region of extinct volcanoes, lakes and forests, with a continental climate also home to a patchwork of old apple groves established by postwar European settlers. Rivera sources his apples from a roster of three core growers where the short, low yielding trees are aged between 50 80 years old and have always been managed organically. In lieu of specific varietal