Virginia American Single Malt Cider Cask LOMARGIN-WINE The winemaking process involves natural

The winemaking process involves natural fermentation with indigenous yeasts and no dosage

The wine undergoes fermentation in stainless steel tanks followed by aging in a combination of new and used oak barrels

Martinelli Winery

The Marsala Secco style is characterized by its dry profile

complemented by earthy undertones and a balanced acidity

Virginia American Single Malt Cider Cask LOMARGIN-WINE The winemaking process involves naturalMade from 100% Malted Barley This American Single Malt spends years aging in ex bourbon barrels before a robust finishing in luscious French calvados casks, premium Virginia cider barrels and Laird's Apple Brandy barrels. Aromas of honeysuckle, while baked apple and cinnamon brightly dance on the palate. 93 Proof 46. 5% Alc Vol