Miyazaki A5 Japanese Wagyu Picanha Steak Red-Wine and a touch of caramel

and a touch of caramel

be ready to join elite beef connoisseurs as you enter this rarefied realm of Wagyu

slightly eroded clay formed by basalt

Ranking 8-9+ on a marbling scale that tops out at 12

It can be enjoyed neat

Miyazaki A5 Japanese Wagyu Picanha Steak Red-Wine and a touch of caramelWeight: 12 14oz Description: The Coulotte, also known as the Picanha, has plenty of marbling and a large fat cap that infuses flavor. This is a juicy and savory cut that can be portioned into steaks or as a whole roast. This is a go to cut, a hidden gem thats wildly popular in Brazilian dishes because its flavorful, tender and is easily prepared on a grill or open flame with simple seasoning. Hand cut by artisans, our natural, Australian Wagyu