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Their common name comes from the rice straw on which they are grown
White Sturgeon (Transmontanus)
La Truffiere infused oils are a Chefs delight for flavoring warm or cold dishes
vol-au-vents
As seen in the picture
Ecuador/Peru Blend 70% Rounds: 5.5lb Vegetables Their common name comes fromThis 70% dark chocolate is made from a blend of cacaos from the region of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru. We paired the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balancing acidity with bitterness. This combination has final notes of dried fruits and sweet spices. This is a very workable chocolate, easy to use in every pastry application, highly fluid and suitable for
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