Sakai Takayuki GRAND CHEF SEIGAIHA 45 Layers Damascus BOHLER SP Steel Paring Knife 150 mm 10.5 Brand Goh Umanosuke Yoshihiro (Yoshihiro)

Brand Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Gyuto (Japanese Style Chef's Knife) /Double bevel  Model Ginsan Damascus Blade Material Ginsan (Yasuki Silver #3 Stainless Steel)  Blade Finish 67 Layers Damascus Finish Blade Length 210 mm/8

Handle Reinforced Wood Grip with Bolster Definition of Blade Length :the Length from top edge of the blade to the end

This Masahiro MV Honesuki Kaku is crafted from MBS-26 Stainless Steel

and balanced control during food preparation

It can also be lightly rubbed directly on blades or used to clean and maintain whetstone surfaces

Sakai Takayuki GRAND CHEF SEIGAIHA 45 Layers Damascus BOHLER SP Steel Paring Knife 150 mm 10.5 Brand Goh Umanosuke Yoshihiro (Yoshihiro)The Grand Chef Knife series products use the special Swedish Steel manufactured by BOHLER UDDEHOLM and offer exceptional sharpness, abrasion and corrosion resistance for many years of service. "Seigaiha"(lit. "Blue Sea Wave) is a Japanese traditional pattern, depicting an endless sea of gentle waves. It's auspicious, symbolizing a wish for eternal peace and happiness, and is used as a theme in Japan's traditional Gagaku's music. The N685 Steel