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Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
The result is an intensely fruit-forward cup
effectively reduces fines and enhances grind distribution
whilst the 96-hour parchment fermentation adds depth and complexity
The farm sits in the Chiriquí highlands
Today it is managed by Peter Mbature — a third-generation farmer
Hydrangea Coffee Roasters - Gesha - Natural - Hacienda La Papaya | Ecuador Roast Date:May 24th The result is an intenselyEcuador Juan Pea, Hacienda La Papaya, Gesha (Natural) Tastes Like Mango Raspberry Wisteria DETAILS Producer: Juan Pea Farm: Hacienda La Papaya Region: Saraguro, Loja, Ecuador Varietal: Gesha Process: Natural Altitude: 1,9002,100 MASL Size: 227g (8oz) INTRO From Hacienda La Papaya in Ecuador's southern Saraguro highlands, this Gesha lot represents the pinnacle of Juan Pea's work at altitude. Grown between 1,900 and 2,100 metres in a dry tropical Andean
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