H&H Nakiri VI **This knife has also been

**This knife has also been sharpened to laser status after the handle replacement

this finishing vinegar is nearly consumable all by itself

High carbon edge steel with soft iron cladding in three playful shapes of common whales that inhabit the sea around Japanese archipelagos

A traditional Japanese spice mixture dating back to the 17th century often used as a topping for ramen and rice cakes

Kakuida is producing a vinegar that is as dark as the shadow of Sakurajima

H&H Nakiri VI **This knife has also beenFruits and veggies, we comin' for ya! Light duty protein work, you too! Springtime fresh heater bundled up in this traditional geometry 178mm nakiri with 52100 high carbon steel that retains the forge texture for that extra food release. Shield shaped wa handle is spalted tamarind with a gorgeous ferrule of Richlite and gold streaked red jasper. Handcrafted in Nashville, TN.